How to feed a puppy poodle
Poodle puppy is ready to change the diet from breast milk to artificial feeding at the age of six weeks. However, accustomed to the new food your puppy should be gradually and carefully.
Instruction how to feed a poodle puppy
Before reaching the age of two months the little poodle should eat six times a day. The basis of his diet should be milk porridge: semolina, millet, oat and rice. In order to provide the body with essential vitamins puppy, cereals should be alternated with the soup puree based on vegetables. Food should not be too hot or cold, and the portion size should be such that the puppy was able to eat the whole thing, leaving no leftovers.
Puppies at the age of two to four months laid five meals, then - five months - chetyrehrazovoe, and to six months the number of meals should be reduced to three times. Since the age of two months in the puppy's diet can be safely add meat and fish, as well as raw liver (beef or chicken) in small quantities. Of the products that contain proteins, the puppies are also encouraged to give cow's milk, but from uglevodosoderzhaschey food - buckwheat.
With the same age a puppy can start to give the cartilage and bones of sugar. However, in no case should not give the puppy a bone poultry or fish. Also prohibited shall be sausages, ham and excessively spicy food. In addition, it should not be given to puppies broth or dishes prepared on its basis, as this may adversely affect the quality of the wool. And so as not to cause problems with the stomach, the puppy should not be given a lot of eggs - no more than two eggs a week.
To prevent the development of rickets, eating the puppy should be added to the chalk, calcium glycerophosphate, phosphoric lime, as well as vitamin D, promotes the absorption of calcium. Also, the puppies will be useful calcined cheese, which for variety can be supplied in the form of cheesecakes. Curd should be given to the puppy at least twice a week.
In order to puppy body receives the necessary vitamins to his diet should always include fresh vegetables and fruits. Vegetables can be served as a salad with a small amount of vegetable oil or sour cream.