How to cook a hot chocolate
Chocolate has long been known for its ability to make our lives sweeter. Properly cooked at home drink from it will quickly warm up, relax and enjoy life. In order not to have to use powder substitutes such as Nesquik, learn how to prepare hot chocolate for all the rules.
You will need:
- 1 liter of milk - 200 grams of the classic dark chocolate with no fillers - 2-3 tbsp. spoon potato starch - cinnamon and vanilla to taste.
Instruction how to cook hot chocolate
Purchase all the necessary ingredients. Keep in mind that not every chocolate can be used in this case. It would be the best classic black tiles without fillers and bubbles. Milk is best used with a maximum fat content. Suitable, in principle, any whole (not powder) and fresh, but it will be tastier.
One glass of milk vsypte starch thin stream, stirring constantly to avoid lumps formed. Set aside in a beaker aside until complete dissolution of starch.
Pour the remaining milk into the pan and put it on a small fire. Chocolate bars smash into squares and begin to gradually add to this capacity when the liquid will warm up to about fifty degrees. Continuously stir until then, until the milk is warm, and all the pieces finally melt. Do not allow the mixture to a boil.
Enter the mass is dissolved starch. Continue to heat and stir until your chocolate starts to thicken. Remove the pan from the heat and pour the contents of the glasses. Serve the drink hot, as a decoration, you can use the same chocolate, grated on a fine grater or white for contrast.