How To Make Homemade Wine Out Of A Jam | Beverages

 

 

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How to make homemade wine out of a jam

Many housewives are always in stocks is a few cans of sugar last year's jam. The most ideal that can be cooked out of it - it's delicious home-made wine. After all, everyone knows that it retains excellent berry aroma. Prepare the wine is not difficult, you only wait for time.

How to make homemade wine out of a jam

You will need:

- 1 liter of jam; - 1 liter of water; - 110 g of raisins; - Three-liter jar; - Monofilament cap; - Gauze; - Rubber Glove.

Instruction how to make homemade wine out of a jam

Step 1:

Three-liter jar, wash soda. Rinse several times with warm water. After that, pour over boiling water over it.

Step 2:

One liter of water boil and leave to cool at room temperature. To prepare the wine need a bit of warm boiled water.

Step 3:

A liter of sugar jam transfer to a clean three-liter jar. Add one liter of warm boiled water and 110 grams of raisins. All move.

Step 4:

Close the jar lid caproic and remove it in a warm place.

Step 5:

Ten days later, remove the cap. Remove from the water surface of pulp and strain the solution through cheesecloth folded in several layers.

Step 6:

The resulting wort is ready pour into a clean jar washed. On the neck of the banks put on sterile rubber gloves.

Step 7:

Put the jar in the forty days in a dark place. During this time, the bank will take the process of fermentation. The fermentation process is considered complete when a rubber glove, pouting up, falls again. The color of wine is to be transparent.

Step 8:

After forty days of wine neatly bottle. Try to pour so that sediment does not hit the bottle.

Step 9:

Bottles of wine put in a dark place. Two months later - the wine is ready. The finished house wine has a fortress around 10 degrees.