How to make homemade wine out of a jam
Many housewives are always in stocks is a few cans of sugar last year's jam. The most ideal that can be cooked out of it - it's delicious home-made wine. After all, everyone knows that it retains excellent berry aroma. Prepare the wine is not difficult, you only wait for time.
You will need:
- 1 liter of jam; - 1 liter of water; - 110 g of raisins; - Three-liter jar; - Monofilament cap; - Gauze; - Rubber Glove.
Instruction how to make homemade wine out of a jam
Three-liter jar, wash soda. Rinse several times with warm water. After that, pour over boiling water over it.
One liter of water boil and leave to cool at room temperature. To prepare the wine need a bit of warm boiled water.
A liter of sugar jam transfer to a clean three-liter jar. Add one liter of warm boiled water and 110 grams of raisins. All move.
Close the jar lid caproic and remove it in a warm place.
Ten days later, remove the cap. Remove from the water surface of pulp and strain the solution through cheesecloth folded in several layers.
The resulting wort is ready pour into a clean jar washed. On the neck of the banks put on sterile rubber gloves.
Put the jar in the forty days in a dark place. During this time, the bank will take the process of fermentation. The fermentation process is considered complete when a rubber glove, pouting up, falls again. The color of wine is to be transparent.
After forty days of wine neatly bottle. Try to pour so that sediment does not hit the bottle.
Bottles of wine put in a dark place. Two months later - the wine is ready. The finished house wine has a fortress around 10 degrees.