How to cook porridge for the baby
Six months - an important milestone in the development of the child. Teeth usually do not exist, but the child begins to actively move, crawl, sleep less. All this requires additional power, and although the child previously received additional forage in the form of fruit juice, vegetable and fruit puree, six months of this is not enough.
You will need:
For pureed buckwheat porridge - buckwheat; - drinking water; - 100 g fructose; - 2 g of salt; - Raw milk; - butter. For mashed boiled rice - rice; - drinking water; - Fructose; - Salt; - Raw milk; - butter. For semolina the vegetable broth: - 1 carrot; - 1 potato; - semolina; - Salt; - drinking water; - butter.
Instruction how to cook porridge for the baby
Mashed buckwheat buckwheat to loop, wash thoroughly, peel 2 tablespoons, air dry to pale brown in the oven. Pour into the pan a glass of drinking water, bring to a boil. Stir in grits and cook over low heat for 40-45 minutes, stirring constantly. Remove from the heat, rub through a sieve, without cooling the, porridge can already have.
Add the porridge optional 1 teaspoon of fructose syrup and 1 teaspoon of salt solution, 2/3 cup of raw milk, boil again and cook for 5 minutes over low heat, stirring constantly. Add the porridge cools the butter.
Prepare the brine and fructose syrup as follows: Dissolve 2 grams of salt 1 teaspoon of warm water, take 100 grams of fructose, boil 50 milliliters of water Stir in boiling water in a thin stream of fructose, keep on low heat for 10 minutes, stirring constantly. Add water, if too concentrated syrup exits.
Mashed rice porridge Boil 1 cup of drinking water, move rice, wash, dry peel 1.5 tablespoon, Stir in boiling water and cook until tender. Wipe the cooked rice through a sieve or grind with a blender.
Add 1 teaspoon of the salt solution and 1 teaspoon of fructose syrup, pour 2/3 cup of raw milk, boil, cook for another 5 minutes, stirring constantly. Add the porridge cools the butter.
Semolina porridge Take vegetable broth 1 carrot, 1 potato, wash, peel, cut into small cubes, pour into a saucepan 2 cups of drinking water, put on fire, put the vegetables in the water, simmer, cover. Remove from heat, strain the broth, put back on the fire, bring to a boil, 1 tablespoon semolina Stir in a thin stream into boiling water, stirring constantly.
Add 1 teaspoon of salt solution, if desired, simmer another 15-20 minutes. Remove from heat, add 1 teaspoon of butter.