How to cook quail eggs for children
Quail Eggs are often used in infant formulas - because the likelihood of an allergic reaction in this case is much lower than in the use of chicken eggs. Familiarity with this product, it is best to start with hard boiled eggs - first try to inject a little bit of egg yolk, then increase the dose.
Instruction how to cook quail eggs for children
Beforehand, remove the quail eggs out of the fridge - let them stand up a little at room temperature. Otherwise, when cooking because extreme temperatures can crack shells.
How should I wash the egg under running lukewarm water, with soap and a soft sponge cleanse them from pollution. Be careful - the soft shells are easily damaged.
Place the quail eggs in a small saucepan and cover with cold water - so that it covered them completely, add a pinch of salt. Salted water boils faster, moreover, so that you will increase the density of water. Therefore, even if an egg crack, a protein from it flows out.
Place over medium heat, bring to a boil.
Reduce heat. The water should not boil much - otherwise the eggs will clash against each other, and may crack.
If you want to cook hard-boiled eggs - keep them in the fire 4-5 minutes, this is quite enough. If you increase the cooking time - the yolk will be tough, "rubber". For soft-boiled quail eggs enough to cook them after boiling for a minute.
After the end of cooking to immediately place the eggs in cold water - or clean them from the shell will be very difficult. Leave them in water until cool.
Cold and wet face slightly quail remember in your hands, roll it on a plate or knock it on a hard surface - so thin cockleboat cracked on all sides. Gently clean the egg from the shell and film. You can bring to the table!