How to cook semolina child
Semolina - is a very healthy dish, which gives strength to both adults and children. But some kids do not like it. The reasons for this may be a few, one of them is wrong cooking semolina.
You will need:
Semolina a 5% (for children aged from 5 to 6 months) - semolina - 4 tsp .;. - Milk - 1 tbsp .; - Sugar - 2 tsp .; - Water - 1 tbsp. Semolina 10% (for children older than 6 months) - semolina - 1 tbsp; - Water - ¼ of Art .; - Milk - 1 tbsp .; - Sugar - 1 tsp .; - Butter - ½ tsp Semolina with fruit puree (for children older than 1 year) - semolina - 1 tbsp .; - Dried fruit - 30 g; - Sugar - 1 tbsp .; - Water.
Instruction how to cook semolina child
Semolina is a capricious product, so it is important to learn how to cook it. If you cover everything it once, it will collect in clumps, and if not Dowar, turn tasteless. To avoid this, you learn how to fall asleep semolina into the liquid. Do this with continuous stirring, use two spoons, one holding in his right hand and stir, and the second on the left and on the sly sypte semolina. In addition, instead of the second spoon with grains, you can make a small paper bag, fill it with semolina and through the hole gradually pour in the liquid. Ready semolina check the taste. Each cooking porridge pinpoint time since simmer until fully cooked, so you will not need it all the time to try.
Semolina a 5% (for children aged from 5 to 6 months), semolina and sift a thin stream vsypte to boil water. Simmer for 15-20 minutes, stirring constantly. Then pour the milk and add sugar. Once the porridge boils, remove from heat. She should get a liquid, so that you can give it to the baby bottle.
Semolina 10% (for children older than 6 months) Mix water and ½ cup of milk and bring to a boil and carefully Stir in grits. Cook for 10-15 minutes, stirring constantly until the semolina is not swell. Then add another ½ cup of milk and sugar, stir and bring to a boil. The finished pudding, place the butter.
Semolina with fruit puree (for children older than 1 year) Boil liquid porridge. Dried fruits wash in cold water, put in an enamel saucepan, add a little water and boil until tender. Then wipe the resulting mass through a sieve, add sugar and cook until a thick slurry. Cool and mix with the final semolina.