How To Cook Stewed Fruit For Infants | Children

 

 

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How to cook stewed fruit for infants

Some believe that babies given extra fluid is not necessary. But in fact it depends on the individual child, his weight and age. In addition, you must provide additional drinking child if he was sick, in hot weather or if it is located on an artificial or mixed feeding.

How to cook stewed fruit for infants

You will need:

Compote of dried fruits - dried fruit - 20 g; - Water - 200 ml; - Sugar - 2 tsp Stewed prunes - prunes - 200 g; - Sugar - 100 g; - Water - 3 tbsp. Compote of dried apricots and prunes - dried apricots - 100 g; - Prunes - 100 g; - Sugar - 50 g; - Water - 1 liter. Compote of cherries and black currant - Cherry - 1.5 kg; - Black currant - 1.5 kg; - Sugar - 700 g; - Water - 1 liter. Compote of blackberries and blueberries - Blackberry - 300 g; - Blueberries - 200 g; - Sugar - 150 g; - Water - 1 liter.

Instruction how to cook stewed fruit for infants

Step 1:

Compote suhofruktovSuhofrukty iterate through thoroughly and rinse in warm water at least 4 times. Then dip them in boiling water and cook for 20-30 minutes. Optionally you can add a small amount of pre-washed raisins. It consists of potassium that can reduce discomfort when a baby colic. Let sit at room temperature compote about 10-12 hours.

Step 2:

Compote chernoslivaChernosliv rinse thoroughly with warm water for at least 2-3 times. Sugar cover with water, add the prunes, mix, put on a slow fire and cook for 15-20 minutes after boiling. In the same way you can prepare compote of apricots.

Step 3:

Compote of dried apricots and prunes and fill chernoslivaKuragu for 5 minutes of hot water, then wash well, put in a small saucepan, cover with water, put on fire. When the water boils, reduce heat to low and simmer for 15 minutes. Then add the sugar and cook for another 5-7 minutes, remove from heat and cool.

Step 4:

Compote of cherries and black smorodinyYagody clear from the peduncle, wash in cold water, cover with a sweet hot syrup and leave for 15-20 minutes. Propasterizuyte then for 20 minutes at 70 degrees.

Step 5:

Compote of blackberries and blueberries pan pour the sugar, pour in the water and bring to a boil, then put pre-washed berries and simmer for 3-5 minutes.