How To Store Baby Food | Children

 

 

Children

How to store baby food

The key to successful growth and good health of a small child is a healthy food. Counters are full of colorful cans with a special mild sauce, both domestic and foreign producers; that's just among the huge number of transfers in foreign jars is not information about how the product after opening the package should be stored.

How to store baby food

Instruction how to store baby food

Step 1:

Carefully read all the information on the packaging - storage conditions sometimes still printed, but only for non-opened package. How to store already open mashed potatoes, for example, it is not always indicated. If for any reason there is no information, follow the rules of a well-known baby food storage.

Step 2:

Do not place the opened jar for more than two days in the refrigerator - baby food spoiled forever. Reheat with a jar is not the whole, but only the required volume, or the maximum storage time is reduced to one day. Standard storage temperature - from 0 to + 12 ° C for unused package of baby food. For the opened cans from 0 to + 4 ° C (typical refrigerator temperature). If you can not keep an open jar in the refrigerator, the shelf life is reduced to 4.6 hours depending on the ambient temperature. To + 20 ° C - 6 hours above - 4 h.

Step 3:

Throw puree or yoghurt, if in doubt, feed the baby or not products have stood for three days in the refrigerator. Baby food stores enough for all, and the powder product by this time may contain a decent amount of bacteria and substances produced by the oxidation of the mass produced. Remember that the appearance and smell of the product remain the same for most of the period of storage, so it is very difficult to distinguish the fuck up already from the normal product. Health of the child to be more expensive than a few extra cans.

Step 4:

Pay attention also to the conditions in which is stored in the store baby food. Refrigerated shelves or expired products inspire confidence, while the temperature of + 30 ° C and placed on conventional racks jars should make you doubt when buying. It is worth remembering that the difference between imported and domestic goods on the shelves are practically no: Transportation in Europe is carried out under strict supervision, but for Russia as overseas production and domestic transported without proper control.