10 delicious fillings for appetizers Lavash
Snack in the form of rolls of pita stuffed with suitable as a snack and is a perfect dish for a holiday.
Take a thin pita bread, expand it. Then evenly distribute the filling and roll rolls or letter envelopes. Let soak for 20 minutes pita bread and place on a plate. Ready roll garnish with greens. You can cut it into slices.
Fillings for pita:
1. Crab sticks chop finely, add the parsley and dill, chopped garlic and mayonnaise to taste. Then rub 100g of cheese and mix well.
2. 150 grams of cottage cheese mash with a fork and mix with garlic and dill. Add mayonnaise and stir.
3. 250 grams of Adygei cheese rub on a small grater or razmnite hands up crumbs. Then put 100 g Korean carrot, parsley and dill and mayonnaise to taste. All the mix.
4. Bank of canned fish (saury) in oil mash with a fork. Add 150 grams of grated cheese, dill and season with mayonnaise.
5. 200 grams of ham finely chop or grate, are connected by a 150 grams of grated cheese, canned corn, chopped garlic, dill and mayonnaise. All the mix.
6. Take 3 pickles and cut into small cubes. Add 250g chopped smoked chicken. Then, 1 bell pepper, 1 onion finely chop and fry in a pan. 2 fresh tomatoes cut into cubes. All components of the mix, season with mayonnaise.
7. 150 g of grated cheese combine with 200 grams of roasted ground beef, garlic, add 1 can of white beans, 1 bell pepper, diced. Mix with mayonnaise.
8. 200g of cheese grate. Add the chopped salted salmon, mayonnaise, dill and parsley.
9. sauté onions in vegetable oil and mix with 1 boiled egg, 1 boiled carrot. Processed cheese grate, combine with the bulk, season with mayonnaise and greens.
10. 1 1 fresh carrots and cucumber grate. Add 2 tomatoes, 2 eggs, chopped garlic. Chop the walnuts, place the parsley, dill and mayonnaise. All the mix.