5 Simple Dishes With Zucchini | Food

 

 

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5 simple dishes with zucchini

During the summer season, especially when a lot of squash and zucchini, original and easy to prepare recipes become more relevant than ever to any table.

5 simple dishes with zucchini Accordion zucchini with flavored cheese

, Cheese To prepare a delicious side dish of zucchini need medium zucchini, 40 g butter, 1 teaspoon of olive oil, fresh herbs, salt, pepper, garlic and other spicy spices to taste.

Unpeeled zucchini cut into an accordion. Moreover, these cuts must not pass through to zucchini is not divided into separate segments. The mixture of melted butter, spices and herbs are well miss the mark all the zucchini. The easiest way to do this cooking brush. Share flavorful garnish on a baking sheet, greased with vegetable oil and place in the oven (220 degrees) to 20-35 minutes. Before full readiness zucchini sprinkled with grated cheese and place in oven for 5 minutes to melt the cheese, but not burnt.

Simple zucchini fritters

To make fritters need a medium zucchini, 1 cup flour, 1 egg, salt and pepper to taste.

Clean the zucchini peel and grate. The resulting vegetable stuffing to put in a colander and sprinkle with salt liberally. Pitchers will release moisture, then it has to be overcome, allowing the water to drain. For the test should be roused for egg omelet and add to the already frayed zucchini pulp. Then fill up the flour, spices to taste and mix thoroughly. The dough should have a thick enough. Preheat a frying pan and fry the fritters in vegetable oil until golden brown. Serve the finished dish with sour cream.

Stuffed zucchini pumps

For meals need average tsukiki, minced meat - 0.2 kg, a third bell pepper, half onion, cheese and any spices to taste.

Make a cup of raw zucchini. To do this, cut the zucchini lengthwise into two halves and spoon clean out all the pulp. Part of the need to immediately put off as it goes into the stuffing. Next, cut peppers into cubes, chop the onion and grate the cheese. Put the onions in the pan and fry with meat that was left of pink meat, add the vegetables (peppers and zucchini pulp) and spices to taste. Stir fried with cheese and prepared to fill her cup of zucchini. Preheat oven to 200 degrees, the pan greased with vegetable oil, put the zucchini and bake for about half an hour.

Baked zucchini sticks breaded

The composition of the recipe includes medium zucchini, any cheese, bread crumbs, 1 egg, salt, garlic and spices to taste.

The crude zucchini cut into oblong slices. If tsukiki young, you can not cut out the seeds. To prepare dusting, must be mixed in one dish bread crumbs, grated cheese, salt and spices. In another dish for the egg batter shake, add black pepper and finely chopped garlic. On a baking sheet lay out the parchment paper, and heat the oven to 220 degrees. Dip zucchini sticks alternately to the batter and the batter and spread on a baking sheet in a row. Sprinkle all with olive oil and bake for 5 minutes on one side, then flip the sticks and cook the dish for another 5 minutes. Serve crunchy flavorful zucchini, breaded best with sour cream.

Light salad of zucchini and cherry tomatoes

For the salad require medium zucchini, cherry tomatoes, 1 tbsp. l. nuts or sesame seeds, fresh herbs, half a lemon, sugar syrup or honey, salt, garlic and spices to taste.

First, let's make the sauce, which is comprised of olive oil, honey, lemon juice, chopped garlic, salt and spices to your tastes. The foundation consists of chopped lettuce fine julienne zucchini. This also goes halves of cherry tomatoes. Vegetables, pour the sauce and marinate for 10 minutes. After this dish sprinkled with nuts or seeds and decorated with fresh herbs. To make the salad better fed, enough to add to a dish of fried pieces of chicken or boiled shrimp.