As salt bacon
What all salinities can be made at home! Of course, the salty bacon is not a dietary product, but if you really want, then why not indulge in these simple home cooking delicacy.
You will need:
Lard Coarse salt Garlic
Instruction how salt bacon
Prepare the bacon for salting. Wash the pieces of fat, scrape them and cut into pieces the width of five or six centimeters and a length of no more than fifteen centimeters.
Liberally rub lard coarse salt. Overdone bacon salting with this method you are unlikely, and excess salt can always shake off.
Peel garlic cloves from skins and cut each clove into three or four parts. Every four centimeters pierce with a knife slices of bacon. The knife should be easy to go into fat, otherwise it after salting will not chew. Insert the garlic cloves into the resulting hole.
Put the fat in processed container products and put in the fridge for four days.
Prosolivsheesya Remove fat from the container, wrap in foil and transfer to a freezer. Once the fat becomes solid, it is ready.