As salt salmon cognac ambassador?
There are many recipes for salted salmon, but this - a favorite among all my friends, relatives and friends. I hope he will like you, too.
You will need:
- salmon (ideally - trout) - 400 g; - A large sea salt - 1 tbsp .; - Cognac - 1 tbsp .; - Lemon - 1 pc; - Vegetable oil - 1 tsp .; - Freshly ground black pepper.
Instruction how to salt salmon cognac ambassador?
Prepare the fish: my, clear of skin, dried with a paper towel. With the help of a lemon with a grater remove the zest and mix with the remaining ingredients.
Thoroughly rub the salmon resulting gruel, put it in a shallow dish and put in the refrigerator for 8 hours. After the specified time the fish turn over to the other side and leave for another 8 hours. Done! Bon Appetit!