As stuffed duck
Fatted duck is very well suited for stuffing. Subcutaneous fat birds enough to soak the meat, making it juicy. To mitigate the sweet "greasy" taste of duck stuffed with sauerkraut and apples. Loose buckwheat is also perfectly absorbs grease, becoming only more fragrant and tastier.
You will need:
frozen duck; salt; needle and thread; wooden toothpicks. The filling of apples: sour apples (about 1 kg). Filling Sauerkraut: sauerkraut (300 g); bulb onion (1 piece); butter (100 g). Filling of buckwheat: buckwheat or slipped (1 cup); water (1.5 cups); dried mushrooms (20 g); onions (2 heads); vegetable oil (2 tbsp. Spoons).
Instruction as stuffed duck
Remove the duck from the packaging. Put it thawed. Look at the ducks in the abdomen with a bag of giblets. If you just do not want to cook the soup, remove the giblets in the freezer. Import ducks usually do not require removal and singeing feathers, but still carefully inspect the carcass.
Wash duck in the kitchen sink and pat dry with paper towels. Rub the bird with salt inside and out. Engage in the preparation of any of the toppings listed below.
Filling of yablok.Vymoyte acidic or sour-sweet apples. Cut them into quarters and remove the core. Cut thick slices of apples and put into the abdomen duck. Sew the opening thread or chipped zubochistkami.Polozhite bird on a baking sheet on the back. If you have the farm has a special utyatnitsu, doing the dishes in it. Dastardly duck to a glass of water. Overlaid bird remaining apple slices and place in preheated oven.
The filling of pickled sauerkraut kapusty.Otozhmite off excess liquid and place in a pan with vegetable oil. Cover and simmer until half cooked, cabbage should not be very soft. Chop onions and fry on the other pan. Mix onions and cabbage and, starting with the mixture prepared duck. Sew the abdomen and place in oven. On a baking sheet or in utyatnitsu add a little water.
Filling buckwheat kashi.Zamochite dried mushrooms in water. Two hours later, they boil in the same water until tender. Remove the mushrooms and chop. Mushroom soup can be used for cooking buckwheat kashi.Vskipyatite water in a pan. As the water boils, move buckwheat. Salt water and pour cereal. Stir, remove the spoon surfaced grains. Cook for 15-20 minutes, stir occasionally. Close the pan with a lid, turn off the heat and leave the porridge pret.Narezhte onion finely and fry it together with boiled gribami.Smeshayte mushrooms and onion with buckwheat and nafarshiruyte duck. Fix the hole in the abdomen of the carcass and place on a baking sheet. Pour a little water on the bottom and place in the oven.
Cook at 200 degrees for two hours. Periodically reach for the pan and pour the duck stand out juice. Draw it with a spoon and pour on top of the carcass.
Remove the dish from the oven ready. Remove the duck from the abdomen of a thread or toothpick. A tablespoon of stuffing raked and place it in a separate container. Carcase can be directly cut into pieces, and you can serve on a dish as a whole.
Serve the duck stuffed with apples or sauerkraut garnished with crispy potatoes or mashed potatoes. To post buckwheat stuffing juicy sauerkraut or a light salad.