Baked mussels with cheese and vegetables «sailor's Chest»
To feel all the charm of travel and find the treasure, not necessarily to go far from home. Baked Seafood "Chest sailor" look reminiscent of a pot of gold. Awaken a mischievous pirate and fill your kitchen aromas overseas dishes with the help of the recipe step by step. All hands on deck!
You will need:
- mussels without the valves frozen 500g - tomatoes 4 pieces. - Potatoes 6 pc. - Processed cheese (layers) 6 pcs. - Garlic - herbs (parsley, dill) - pots for hot - olive oil 1 tbsp. l. - 500 ml of cream. - Egg 3 pcs. - Spices (salt, pepper)
Instruction casserole of mussels with cheese and vegetables «seaman's chest»
Wash and peel the potatoes. Cut into thin slices. Leave in a bowl of salted water for 10 minutes.
Pass the tomatoes through a meat grinder or blender. Chop 2-3 cloves of garlic and mix with tomato and spices weight.
Defrost the mussels, scalding them with boiling water. In a separate bowl, beat the cream with the eggs, olive oil and spices.
Preheat oven to 180 degrees. You can put the ingredients in pots layers: the bottom of the potatoes, then tomatoes and greens, then mussels. Each layer promazhte creamy eggnog. Cover with another layer of potatoes. At the end make a layer of layers of cream cheese.
Bake at 180-200 degrees until the cheese is completely melted and turns into golden brown. Serve hot in a pair with a salad of seaweed and daikon (white radish).