Berry And Cheesecake With Almonds | Food

 

 

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Berry and cheesecake with almonds

Pastry with cheese - is not only delicious, but also useful. Unfortunately, not everyone knows how to cook delicious cakes with cottage cheese. One simple and very tasty meals - cheesecake with berries, which can prepare even the novice mistress.

Berry and cheesecake with almonds

You will need:

100 g of cottage cheese (preferably skim); 80 g butter; 50 ml of yogurt; 150 g flour; 1 h. L. baking powder; For filling; 300 g of berries; 200 g of cottage cheese; 3 eggs; 100 ml cream (33% fat content, 150 g of sugar, almonds, vanilla sugar.

Instruction berry cheese cake with almonds

Step 1:

Cottage cheese, flour and butter, grind to a state of fine crumbs, add yogurt and baking powder, then knead the dough. The dough should have a soft and slightly sticky. The bottom of the form (it is better to take advantage of the split) to lay a parchment baking dish and gently spread the dough on the bottom, trying to form a low bumpers. Remove form the dough in the fridge for about half an hour.

Step 2:

Rinse berries. If used for cake canned fruit or berries, they should be put in a sieve and let drain the syrup. Beat the eggs with the sugar, add the cream and cottage cheese, a pinch of vanilla sugar and whisk again.

Step 3:

Stuffing poured into a mold with the dough, put the berries on top and sprinkle with finely chopped almonds all. Bake berry cheesecake until golden brown at 1700 C. After that, leave off the oven to cool.