Braised chicken: quickly and easily
Recently I discovered a terrific way to prepare chicken. Here, it would seem that it can be done? Bake in the oven, cook the broth ... More can be put out! It turns out delicious - and tender and juicy, with a crust! But the most important thing is that this recipe does not require a lot of time and special culinary skills! Let's get started!
You will need:
Chicken - 1 pc .; Bulb - 1 pc .; Salt, pepper, seasoning to taste.
Instruction stewed chicken: quickly and easily
Hen my carefully. It should be without giblets and well plucked. If somewhere you will notice the feathers they need povydergivat and / or obsmalit.
Cut the chicken into pieces. Size is determined by their preferences, I shared the chicken into 8 pieces.
In a frying pan pour polsolnechnoe butter, put on fire and give a little to warm.
Put the chicken pieces in the pan, fry over medium heat until golden brown, turn over the pieces periodically to not burnt and browned evenly.
At this time, clean and wash the onion, cut it slightly smaller than the half-rings.
As soon as the chicken will become golden brown on both sides, we do a smaller fire and add the chopped onion. Fry for 10-15 minutes.
Onions and chicken became golden, so pour all the water, salt, pepper to taste, add seasoning (it may be Provencal herbs, or a special-purpose seasoning for chicken or poultry). put on low heat and simmer without stirring for 20 minutes.