The famous salad "Caesar" is obliged not called Julius Caesar. It came up in 1924, a Mexican restaurateur Caesar Cardini. Since then, the easy and tasty salad is very popular all over the world. So, how to cook a classic salad?
You will need: Lettuce - 1 bun, 2 eggs, 250 grams of chicken, half loaf of white bread, Olive oil, 3 cloves of garlic, 40 grams of grated Parmesan cheese, 2 tablespoons of lemon juice, a teaspoon of vinegar, 2 teaspoons mustard, Salt pepper. Getting cooking salad "Caesar" First, garlic (1 clove) finely chop or use chesnokodavilku. Then the olive oil (5 tablespoons), stir in the garlic and let it blend brewed an hour or two. Making salad sauce "Caesar" with mustard rub the yolks, add 2 cloves chopped garlic, vinegar, olive oil and lemon juice. Salt, pepper to taste, mix well. And send in the refrigerator - even if the same infusion. Now prepare the croutons. Diced sliced bread. Take the present the oil-garlic mixture and stir fry the bread cubes in it until lightly browned. Chicken fillet and cut into small pieces, salt, pepper, fry. Three cheese on a coarse grater. Washed and dried lettuce leaves are breaking hands. Take a bowl, put on her bottom lettuce, then - pieces of chicken and croutons. Pour the sauce and sprinkle with cheese.