Calzone with chicken and spinach in multivarka
Calzone (from Italian Calzone.) - A closed form of pizza originally from the southern Italian town of Salento. Traditionally calzone cooked in a wood oven outside. However, some smart enough to cook hostess calzone in multivarka. So faster, and taste remain at the highest level. Do you want to eat Italian pie? Turn multivarku and prepare ingredients.
You will need:
- chicken fillet 300 g - 200 g frozen spinach - ricotta cheese 200 g - 150 g Parmesan cheese - egg 2 pcs. - 375 g flour - yeast for baking 5 g - mineral water without gas 50 ml - olive oil 3 tbsp. l. - 20 g butter - spicy herbs (parsley, basil) - Salt
Instruction calzone with chicken and spinach in multivarka
Dissolve yeast in a small amount of warm water. Sift the flour slide, add salt, mineral water and olive oil (1 tbsp. L.). Knead the dough lightly sprinkle flour and leave for 1 hour at room temperature. Then Promna thoroughly and leave for another hour.
Defrost the spinach, squeeze to remove excess moisture, and finely chop. Chicken breast cut into small cubes.
Turn multivarku to "frying" mode, set the temperature to 130 degrees and 20 minutes time. Fry the fillets in oil (2 tbsp. L.).
Separate the whites from the yolks. Mix spinach, grated parmesan and ricotta. Add the parsley and basil, a little salt.
Divide the finished dough into two equal parts. Every part of the roll in a round formation, size close to the size Multivarki bowl.
Lay the first piece of dough on the bottom of the bowl, put an even layer on top of chicken. The next layer - the filling of spinach and cheese. Cover with a layer of a second test, zaschepit edge. Brush with melted butter and make a few punctures with a fork to good pie propeksya.
Multivarki Close the lid and turn on the "Baking" mode for 25 minutes. After the end of cooking signal, leave for 10 minutes to cool down, otherwise the cake in the seizure of the cup to fall apart.