Charlotte – fast, easy and very tasty
Charlotte is a very simple sweet cake, which is hard to mess up. Charlotte with apples - beautiful dessert. And it is the furnace, if it is necessary to use an excess of apples.
Charlotte is good, if you suddenly found out that somewhere in the corner of the fridge a few apples lying around and they are somewhat podvyali. And, of course, is the oven charlotte, if your garden a crop of apples, that just did not eat.
On charlotte, you will need the following products: 1 cup sugar, 1 cup flour, 5 medium apples, 3 eggs, vanilla sugar to taste (it is worth putting vanilla, vanilla or vanilla sugar a little, otherwise cakes can taste bitter), cinnamon to taste.
Apples clean peel and core, cut into small pieces (not too small). Fork, whisk or electric mixer, beat eggs lightly with sugar, add the vanilla sugar, then gradually, gradually to Pour the flour, constantly stirring the dough. It should have a gentle, fluid enough.
Form (deep skillet or shallow pan) lubricating oil, laid on the bottom of the apples and pour on top of the dough.
Apple pie bake in a preheated 180 degree oven until tender (it will be golden).
After baking, remove the charlotte from the mold, sprinkle with ground cinnamon, powdered sugar or serve as is.
By the way, you can bake apple pie with pears, for example, and serve almost any cream or whipped cream.