Cheesecake - American dessert of cheese
Cheesecake - American traditional dessert of cheese philadelphia - has long been popular in Russia. Cheesecake taste quality and ease of preparation appreciated.
Cheesecake is a bit like cottage cheese casserole, but the cheese makes it so much sweeter. This cake is perfect as a holiday meal or just a morning cup of coffee. Cook American dessert is a snap, and most importantly - do not take a long time. There are two ways to prepare cheesecake - cold and hot. Hot involves cooking in the oven, and cool - without baking. To prepare the classic hot cheesecake, you will need the following products: cream cheese "Philadelphia" - 600 g shortbread crumbly pastry - 200 g butter - 100 g sugar - 180 g, eggs - 5 pieces, thick sour cream - 200 g. starch - 50 g, 2 tbsp. spoons of lemon juice and a teaspoon of baking powder. Before you begin the procedure for the preparation of hot cheesecake way, you need to enable the oven to warm up. For the first layer of the cake should be crumbled cookies, melt the butter and add sugar, mix well. Baking dish grease, put it in the resulting mass and leveled. Aside toward shape. You can proceed to the second layer dessert. In a blender mix thoroughly until smooth cheese, sour cream, add starch and baking powder. Carefully separate the egg yolks from the whites and add them into the cheese mixture. Protein shake up separately by hand or with a mixer and gently knead well here. For a change in the stuffing, you can add chocolate, fruit, coffee, cinnamon. Spoon the mass on a layer of cookies previously prepared, leveled and send in the oven for half an hour. Bake the cheesecake should be at a low temperature, so that the cheese is boiled. Make sure that the display was uniform. Cooled gradually need to cake on the surface do not appear small cracks. Garnish with whipped cream and fresh berries.