Cook the salmon in pastry
Cook the salmon that he turned fragrant and tender, it is a snap. To help in this case is capable of cooking the usual dough. This is where the fish is prepared slowly and does not lose juiciness.
You will need:
- Salmon - 1 kg; - Wheat flour - 0.6 kg; - Chicken egg - 4 pcs .; - Water - 225 ml; - Salt - 60 g; - Lemon - 1 pc .; - Dill - 2 bunches.
Instruction preparing salmon in pastry
To prepare the dough, you can use a food processor, using it to cook the dough is much easier. Eggs in the amount of 3 pieces, wash and break into a separate bowl, whisk together. Flour and water are put into the container of a food processor, add salt and the beaten eggs, processed foods. After receiving the dough, roll it into a ball, remove it for 1 hour in a cool place.
Prepare fish, free from bones and skin. The resulting fillets with salt. Lemon wash under running warm water, cut into thin plates. Overlaid lemon slices salmon fillet.
Rested dough, remove from the refrigerator, roll on the desktop, previously sprinkled with flour. The thickness of the rolled seam should not exceed 13 mm.
Prepare the fennel, wash and dry greens. Chop it finely with a knife.
Put the fish on the dough, sprinkle with fresh dill. Cover the fish fillets free part of the dough and press the edges. Remaining egg whisk, dough lubricate them.
The oven heat to 230 degrees. Set the pan with half-finished in the oven. Bake the dish for 40 minutes.
Ready salmon in the cool test. Remove the top layer of baked dough. Fish divide into portions and serve.