Cooking Liver Cake | Food




Cooking liver cake

The fact that the liver is useful to know all, and here is how to convince their home? Liver cake - great combination of delicious and useful. It will appeal to young children, and even fastidious husbands.

Cooking liver cake

Liver The benefit is that only one of its portion is able to recover the monthly norm of many vitamins such as A, B, C, B6, B12 and other amino acids such as tryptophan, lysine, methionine, essential for the normal functioning of all body systems, as well as minerals (iron, copper, calcium, zinc, sodium), and folic acid. The liver is recommended to improve blood clotting and kidney stone disease. 

Liver Benefits obvious. Liver cake will help convince your family that it can be also very tasty.


The liver of beef, pork or chicken - 800 g Eggs - 3 pcs. Flour - 200 g Milk - 250 ml of carrot - 200 g Onions - 2 pcs. Mayonnaise - 300 g (can be substituted for sour cream with 1 teaspoon mustard, will be much more useful) Tomato sauce (optional) - 3 tbsp. spoon Parsley - to taste Salt - to taste

How to cook liver cake:

First, prepare the liver. To do this, we wash it and remove the film. Liver twist in a meat grinder or grind in a blender. In the resulting mass add the milk, eggs, flour, oil and salt and mix thoroughly. On heated pan pour this batter and bake cakes like pancakes, obzharivaya from both sides, grease the pan with vegetable oil is necessary only before the first pancake. Clean the onions and carrots. Onions cut into half rings, carrots and rub on a coarse grater. Fry onion and carrot in vegetable oil, a little salt it. Now assemble the cake. Put one cake, lubricates mayonnaise (or sour cream with mustard and tomato sauce), the top layer of onion and carrots, cover with second cake, repeat until you run out of cake. When the top cake will be put, you need to press a little cake, to better soaked. But not much to filling not got out at the edges. Grease the cake top, sides and decorate with greenery.

Serve the liver cake can be as an independent cold dish and warm with a side dish.