Cooking Poached Egg | Food




Cooking poached egg

Ideal breakfast - a poached egg, preparing it quickly, and the taste is different from the hard-boiled or soft-boiled eggs. And if it is put on crisp bread and season sauce, you will not feel hungry almost till lunch.

Cooking poached egg

Instruction preparing poached egg

Step 1:

Any classic has a lot of options that applies to our food: it can be cooked in different ways, but with the same great success. Some housewives just break the egg into a large spoon and dipped his cook, someone like cooking poached eggs in plastic wrap. We need food film for each egg to cut a rectangular piece of film (approximately 15x15 cm). The film is spread out on the board and coat with olive oil.

Step 2:

The film is put on a small bowl, pour the egg into the groove (on request we can immediately add salt and leave the consumer the right choice at the table).

Step 3:

Collect the film ends together, tie a knot or tie thread. In a saucepan, boil water, reduce the heat and drop into the water bags with eggs. Cook 5-7 minutes, depending on the desired consistency you. Bags with the finished eggs removed from the water, gently remove the plastic wrap and put a poached egg on a saucer.

Step 4:

Place the container on the fire, pour so much water that it could fit into the egg. The waters do not regret, or not the right oval can turn out, and the plane, which resembles a simple omelette. But if you overdo it, you can get cereal - unappetizing and almost inedible. The water should boil, then fire diminished. The water should not bubble up, but only to maintain the desired temperature. Then add salt and vinegar. These ingredients make the protein fold, and he will be gentle.

Step 5:

Now the most important thing we do: break the egg into a separate small pot, and send the contents into a saucepan. Here the important point is the state of water: it does not have much to boil, so make the gas pressure so that it is not bubbling, otherwise it will turn into flakes.

Step 6:

Cook takes about five minutes, then remove with a slotted spoon and egg to pass on to the plate, so that water can drain out.

Step 7:

Both variant preparation easy, and cope with it any hostess. Cooking poached egg is not difficult, just need to follow the sequence.