Cooking specialties nettle
In the late spring - early summer is the time to prepare meals of nettle - plants useful for the organism. Nettles helps to strengthen the immune system, removes toxins, improves skin condition. And the May nettle far better year, so stock up burning delicacy and choose a recipe to your taste.
Nettle salad with vegetables, pour the nettle leaves (100 grams) of boiling water, fold in a colander, press. Onions, better red, 1 piece, clean, finely chop enough. Clear hard-boiled eggs, 3 pieces. Chop on the bundle of green onions and dill, egg and one cucumber. A handful of walnuts generations. All the ingredients combine in a salad bowl. Drizzle with olive oil, salt, pepper, stir. Salad ready. Nettle omelette Take 100 grams of broccoli, green beans, boil. Then cut together with one bulb. 150 grams of nettle pour over boiling water, chop. On greased pan lay a mixture of broccoli, beans, onions, add the nettles. Fry, stirring, for about three minutes. Season with salt and pepper. Break 4 eggs into a deep bowl, add 200 ml of milk, salt and whisk thoroughly, it is possible in a mixer. Pour this mixture of vegetables in the frying pan. And cook for 5-7 minutes until it boils. Reduce heat, cover and cook another 10 minutes before serving to the table, sprinkle with dill and parsley. Nettle cheese 300 grams of low fat cottage cheese Put in a bowl and mash with a fork, season with salt. 100 grams of nettle pour over boiling water. In the beam of dill and parsley rinse. Chop finely nettles, parsley, dill, add the cheese. Crush 2 garlic cloves, combine with cottage cheese and nettle weight. Mix well. Lay the finished mixture on the molds, put in the fridge for half an hour. Before serving, you can sprinkle nettle cheese whipped cream or sour cream.