Easter cake with almonds, raisins and candied fruit for icing
The Easter holiday is accompanied by different traditions, including culinary. Kulich - compulsory dish at Easter. All recipes cakes composition approximately the same. The only difference in the proportions of the main products and the addition of a variety of natural flavors. By the Easter table, you can bake a cake or a small mud pies with almonds, raisins and candied fruit under the icing.
Technology of preparation cake with almonds, raisins and candied fruit for icing
Take 200 ml of milk and a bit of it heated, then pour the warm milk, 30 grams of fresh baker's yeast. Adding 350 grams of flour and stir. Cover with a clean towel and put in a warm place for 40 minutes.
We get out of the refrigerator 4 eggs and separate the yolks from the whites. Rub the yolks with half the sugar - 75 grams. The brew add the yolks, flour, 350 grams, salt, vanilla - pinch to 1, 200 grams of melted butter. Mix everything.
Protein shake up the remaining 75 grams of sugar with a mixer until snow-white, and the air mass and connected to the test. Put in a warm place for 2 hour. Candied fruit - 30 grams and almond petals - 30 grams roll in flour. Raisins pre-wash in several waters and dry. Adding together with raisins - 100-150 grams in coming up the dough and knead it well.
Prepare the form in which the cake is baked. The form must be clean and dry, inside coated with oil. The bottom of the form, you can sprinkle with bread crumbs. Testa put so much so that it took half of the mold. Give it up for three-quarters of the form, brush the top of the egg cake, diluted in a spoonful of milk. Put in the oven, preheated to 180 degrees for 50 minutes.
Sift powdered sugar. Whisking egg whites, at the highest speed gradually add the powdered sugar until a glaze. Cover the cooled cake shiny glaze and sprinkle with pieces of candied fruit.