Easter baking: biscuits "Krashenki"
At Easter I want to please the family a delicious festive meal. However, due to time constraints, not all housewives are taken for the preparation of cakes, pastries preferring to buy the shopping. However, if you still have the desire to surprise the guests homemade dish can bake beautiful and delicious Easter biscuits with icing "Krashenki", all the more so with their pastries handle even the novice mistress, and the cooking process will not take long.
You will need:
- 200 g flour; - 25 g almond flour; - 120 g butter; - 50 g of powdered sugar - 1/3 tsp salt; - 1 egg yolk; - 1.5 tbsp ice water; - Vanillin. To prepare the glaze: - 170 g of powdered sugar; - 1 protein; - 1.5 tsp lemon juice; - Food dyes of various colors.
Instruction Easter baking: biscuits "Krashenki"
Butter (preferably pre-frozen), cut into small cubes and grind the flour and salt. This can be done hand or using a food processor. Add the almond flour (optional) and powdered sugar, stir well, then enter into the dough the egg yolk.
Add ice water in the dough in small portions, until it becomes wet and chips can be gathered into a ball. The finished dough wrap with cling film and store in the refrigerator for 40 minutes.
Cooled down the dough roll out the layer thickness of about 5 mm, then cut out cookies in the form of egg with a special recess. Put the cookies on a baking sheet lined with parchment, and bake for 8-12 minutes at a temperature of 180 ° C.
While preparing cookies, get cooking colored icing. Mix the icing sugar with the egg white and whisk thoroughly, then gently push in a mixture of lemon juice and mix. Divide the icing into several parts according to the number of food dyes and paint it in different colors.
Spread frosting in a pastry bag or a special syringe and decorate the cooled cookies. The icing on the baking Passover must dry for 3-4 hours.