Eggplant Sharp | Food

 

 

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Eggplant sharp

1 Fresh eggplant lay on the rack in the oven and bake at 180 degrees for about an hour. Ready eggplant determined by slightly wrinkled skin and a general softness. You can bake the eggplant in the coals, placing them directly on the coals and sprinkled on top of the coals, as the potatoes. 2 Once the aubergines are cooked, they should be

Eggplant sharp

You will need:

Eggplant fresh -4 pieces, oil-butter 100 grams, chesnok- 2 cloves, salt

Instruction Eggplant sharp

Step 1:

Fresh eggplant lay on the rack in the oven and bake at 180 degrees for about an hour. Ready eggplant determined by slightly wrinkled skin and a general softness. You can bake the eggplant in the coals, placing them directly on the coals and sprinkled on top of the coals, as the potatoes.

Step 2:

Once the aubergines are cooked, they should be put on a towel for 5 minutes. This is necessary to ensure that skin can be easily separated. After that, clean the eggplant from the skin and seeds of most of the internal and Share peeled eggplant in a large bowl.

Step 3:

While the eggplant is not cooled, add to it the butter, crushed garlic, a little salt and all this carefully and quickly to cut with a kitchen knife until the mixture is ground to a puree. When you are ready to lay out a slide into another bowl and serve. The dish is equally delicious and hot and cold.