Fish Marinated. Let Us Remember The Soviet Kitchen | Food

 

 

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Fish marinated. Let us remember the Soviet kitchen

Fish marinated - very popular in Soviet times, cold appetizer, somewhat forgotten today. To prepare this dish is not difficult, it is suitable for almost any fish; and the traditional Soviet-era pollack and noble salmon, trout, salmon. Very tasty obtained marinated cod and pangasius. This dish is perfect for everyday table for the holiday.

Fish marinated. Let us remember the Soviet kitchen

To prepare the fish in tomato marinade need 1 kg of fish, 2-3 carrots, 2 onions, ½ cup vegetable oil, ½ cup of tomato sauce, 1 tsp starch, flour, salt and spice taste. The fish should be washed and cut into pieces. Then season with salt, roll in flour and fry on both sides in a frying pan with vegetable oil until cooked. This is followed to prepare the marinade. For this we need clear, chop the onion and fry it in a pre-heated oil until golden brown. Carrots washed, cleaned and rubbed on a coarse grater. Next you need to put the carrots to the onion and continue to fry them together until soft carrots. Keep in mind that the thinner and finer cut vegetables for the marinade, the tastier it will turn out. Then it is necessary to add tomato sauce, salt, spices and starch. If the marinade turns thick, it is necessary to dilute fish broth or hot boiled water and boil 10 minutes on low heat. Finished fish laid out on a plate, pour the cooled marinade and put 3-4 hours in the refrigerator for a better impregnation. You can also cook the fish for white or lemon mustard marinade. To do this, taken 500 g fish fillets, 2 tablespoons margarine, 2 tablespoons flour, ½ cup water, 1 tbsp vinegar, 1 clove of onion, 1 tsp dry mustard, 1 lemon, a couple of bay leaves, a few peas black pepper, salt and herbs. Fish washed, were dried with paper towels and cut into small pieces. Salt should be added to the flour, mix well, roll and fry the fish in this mixture. Then finished pieces are passed in a deep bowl and poured the marinade. To prepare the lemon-mustard marinade, it is necessary to wash the lemon, onion peel and cut all the slices, then add the vinegar, water, salt, spices, mustard and herbs. Bring mixture to a boil over low heat and boil the marinade for 20 minutes, then cool. Bay fish marinade, the dish should be placed for several hours in a cool place. Fish under the lemon-mustard marinade has a spicy sweet and spicy taste and certainly will appeal to fans of spicy dishes.