Fried carp with garlic
Food carp fragrant and incredibly tender and the garlic adds a special piquancy to fish.
You will need:
- 1 carp; - 20 g of salt; - Garlic; - 100 g butter; - 2 tablespoons of sour cream.
Instruction fried carp with garlic
The fish is clean, gut and rinse under cold water. Cleaned carp rub with salt and grated garlic. Cut the slices portioned.
Each piece obmazhte sour cream. Melt butter in a frying pan (or in shape for baking), put into it prepared the fish and place in oven. Bake for half an hour.
Serve with a salad of red cabbage, fresh vegetables and greens. Add the fish to the white sauce, cooked in fish broth.