Fried Carp With Garlic | Food




Fried carp with garlic

Food carp fragrant and incredibly tender and the garlic adds a special piquancy to fish.

Fried carp with garlic

You will need:

- 1 carp; - 20 g of salt; - Garlic; - 100 g butter; - 2 tablespoons of sour cream.

Instruction fried carp with garlic

Step 1:

The fish is clean, gut and rinse under cold water. Cleaned carp rub with salt and grated garlic. Cut the slices portioned.

Step 2:

Each piece obmazhte sour cream. Melt butter in a frying pan (or in shape for baking), put into it prepared the fish and place in oven. Bake for half an hour.

Step 3:

Serve with a salad of red cabbage, fresh vegetables and greens. Add the fish to the white sauce, cooked in fish broth.