Gazpacho - The Summer Soup | Food




Gazpacho - the summer soup

Gazpacho - easy and delicious Spanish soup - irreplaceable in hot weather. Let's try to cook it!

Gazpacho - the summer soup

You will need:

tomatoes - 440 g; cucumber - 1 large; onion - 1 large; red bell pepper - 1 large; Garlic - a pair cloves; apple cider vinegar - 1 tbsp .; a pinch of sugar; Tabasco, basil, salt and pepper - to taste; olive oil - 1 tbsp And ice, croutons, grated parmesan - supply.

Instruction gazpacho - the summer soup

Step 1:

Tomatoes cleaned from skin by soaking in boiling water for a few minutes. You can take the tomatoes in cans, then skip this step. Then rub them through a sieve into a tureen.

Step 2:

Cucumbers from clean skins, peppers - from seed. We passed through a blender with the remaining ingredients and also rubbed through a sieve to our tomatoes.

Step 3:

Soup seasoned with Tabasco, pepper, salt to taste. Refill oil. We send in the refrigerator to be insisted a couple of hours. And then fed: with croutons, parmesan, ice - there can be as you like.