How delicious to cook a duck in the oven
Duck meat is tender, juicy, dense with a pleasant scent - a true delicacy. These delicious dishes like a duck, baked in the oven with apples stuffed with various fillings and always will be the center of the table at any gala event.
You will need:
For the duck with apples: - 1 duck; - 2 apples; - 1 lemon; - 1 tbsp. l. honey; - 1 tbsp. l. vegetable oils; - 1 tsp.. balsamic vinegar; - 3 tbsp. l. soy sauce; - 1 tbsp. l. grated ginger root; - Salt, ground black pepper to taste. For stuffed duck: - 1 duck; - 250 g of fresh-cheese; - 50 g of cheese durum; - 200 g of black olives; - 1 orange; - 50 g breadcrumbs; - Cumin salt to taste.
Instruction how to cook delicious duck in the oven
Duck with apples Prepare the marinade. To do this, squeeze the lemon juice. Connect the soy sauce, honey, balsamic or wine vinegar, lemon juice, vegetable oil, preferably olive oil. Add grated on a fine grated ginger root and stir everything thoroughly.
Clean the gutted duck, wash well under running water, then wipe dry with a paper towel. Mix salt and ground black pepper. Rub this mixture of duck carcass and the outside and inside. Put the duck in a deep bowl and pour the marinade. Leave the carcass marinate for 8-12 hours.
Wash the apples, cut them in half, remove the core and cut into slices. Place the apples in the belly of the duck, secure with toothpicks cut on the carcass. Put the duck with apples in a bag or sleeve for baking and leave it in a heated to 180-200 ° C oven for about half an hour. 10-15 minutes before end of baking slightly open the package to duck browned.
Stuffed duck duck Wash and wipe it with a paper towel. Remove the bones through the neck, leaving only drumsticks, wings and humerus. To do this, pull the soft tissue in the neck duck, get the hyoid bone and helping knife, remove it. Now move the skin and get the shoulder joint. Cut the cords, being careful not to damage the joints. Remove the scapula and clavicle birds. Using a small sharp knife separate the duck meat from its skeleton. Take it as a stocking to the lower extremities. Open the knee, cut the cords and cut off the femur.
Prepare stuffing. Fresh fresh homemade cheese is first cut into cubes, then mash with a fork. From olives, remove the stones. With first remove the orange zest, then separate the pulp from the film. Slice the olives and orange pulp. Cheese varieties such as Parmesan, gryuer, rub on a small grater. Mix the fresh cheese, orange slices and olives. Add the breadcrumbs and cheese.
Rub the duck inside and out with salt. Stuff the prepared carcass weight. Sew thread hole by the tail and neck. Place the stuffed duck breast side up on a baking sheet. Sprinkle with cumin, to neutralize the smell of duck fat. Pierce the carcass in a few places with an awl to during baking is not broke the skin.
Heat the oven to 180 degrees F. Bake duck for 1-1.5 hours, occasionally pouring her juice formed. Cooked stuffed duck cut into portions and serve with sliced orange and a glass of red wine.