How Delicious To Cook Cabbage Rolls | Food




How delicious to cook cabbage rolls

Cabbage rolls are tasty and easy dish that is not ashamed to treat the most important guests. Usually they are prepared with meat, but you can invest in them and simply with rice with vegetables.

How delicious to cook cabbage rolls

You will need:

cabbage - 2 kg; Minced meat - 500 g; Rice - 100 g; Carrots - 2 pcs; onions - 2 pcs; vegetable oil - 150 ml; tomato paste - 100 g; parsley; salt and pepper to taste.

Instruction how to cook a delicious stuffed cabbage

Step 1:

Prepare cabbage leaves. Cut out of head as much as possible the stem to facilitate the process of separating the leaves. Then lower the head in boiling, lightly salted water.

Step 2:

After the leaves become more tender, carefully cut each of the base and get out of the water. The main rule in this case - does not digest, or if they become watery consistency and not tasty.

Step 3:

If the streak in the middle of the plate very hard, cut it with a knife on the inside, taking care not to damage the sheet. This will facilitate the process of folding stuffed cabbage and make them softer.

Step 4:

Make the filling. Boil the rice until half cooked in salted water, mix it with the meat and add salt and pepper to taste.

Step 5:

Fry in a pan sliced ​​julienne onions and carrots. When they are golden brown, add a little tomato paste to and dilute with water. Zazharku Boil for 5 minutes and turn off.

Step 6:

Wrap the stuffing in cabbage leaves. Put a small amount of filling across the sheet, as close as possible to the ground. Carefully wrap the leaf base, then both sides, and then roll it across.

Step 7:

Heat a deep pan, pour into it a little vegetable oil and place the rolled stuffed cabbage. Fry for 3 minutes on each side.

Step 8:

Fold cabbage rolls in a pan, add the roasted vegetable mass and pour all the water. It should be enough to cover the cabbage rolls, but not anymore.

Step 9:

Bring to a boil cabbage rolls and agile for 10 minutes. Put them in a dish, garnish with chopped parsley on top and serve with sour cream.

Step 10:

Add spice stuffed cabbage help grape leaves. Boil them is not necessary, simply wash thoroughly, wrap them in the stuffing and cook as described above. Stuffed cabbage will turn worse.