How Delicious To Cook The Dough | Food

 

 

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How delicious to cook the dough

How nice when guests or pets, tasting your sweet pastries and meat pies, asking for supplements and say, "How delicious, Yum!". To hear it again, try to cook the dough brewing for a very simple recipe, which is suitable for sweet treats, and for pies with vegetables, meat or fish.

How delicious to cook the dough

You will need:

1 tbsp. milk; 50 g butter; 2 eggs; 0.5 h. L. salt; 0.5 h. L. baking soda; 1 h. L. Sahara; flour.

Instruction how to cook delicious dough

Step 1:

Pour milk into a small saucepan and put on a slow fire. Butter chop and combine with milk. Wait until the oil has dissolved and the mass starts to boil in a saucepan.

Step 2:

Add salt, sugar and baking soda. As soon as the milk begins to foam, sift the flour into it and mix well. You should get a small yellowish lumps.

Step 3:

Now you need a bit of cool dough. To expedite this process, to shift it from the pot into a cup or deep dish. Wait 10-15 minutes.

Step 4:

Break the eggs into the dough. Mix well and add the flour. Knead a soft dough, so it does not stick to hands. Wrap it in a plastic bag and place in refrigerator for 20-30 minutes.

Step 5:

From this test turn out delicious baked cakes. Even if your oven is too dry dough is soft and tasty treats instead makes crackers, this dish will not spoil it.

Step 6:

Make a stuffing of stewed cabbage, meat, fish, crushed potatoes.

Step 7:

The dough is cut into small pieces and roll tortillas average. Spread a small amount of mayonnaise. Put the stuffing and wrap it into a dough - triangles, diamonds or usual shape for cakes.

Step 8:

Put the pies on a baking tray. Now spread them on top of egg yolk and bake in the oven at 180 degrees for 30-35 minutes. Then remove from the oven and cover with a towel waffle. When the meal has cooled slightly, it can bring to the table.

Step 9:

You can bake a delicious cake custard From this text. Roll out the dough into 6-8 cakes. Try them to get as thin as possible. Pinned a frying pan and fry the basis for the cake with two sides. No oil thus need not be added.

Step 10:

Connect shortcakes using condensed milk or any fat cream. Decorate the top with nuts. Put in the fridge for a couple of hours. When the cake is well soaked cream, serve.