How delicious to cook walleye
From walleye cooked pies and dumplings, fishcakes and nourishing soup. His fried, stewed and baked, giving the fish a lot of different flavor nuances. Even if you have left a few branded recipes, be sure to try something new.
You will need:
Pike in white wine 1 kg pike-perch; 5 potatoes; 5 medium-sized tomatoes; 2 large onions; 3 cloves of garlic; 2 handfuls of green olives, pitted; 1 tablespoon capers; 1 cup dry white wine; Olive oil for frying; salt; freshly ground black pepper. Fried pike perch 1 kg pike-perch; 2 tablespoon of flour; 2 large onions; 50 g of tomato paste; salt pepper. Sudak in batter: 1 kg pike-perch; 125 g flour; 1 egg; salt; 150 ml of milk; 1 tablespoon butter; vegetable oil for frying.
Instruction how to cook tasty walleye
Very tasty and satisfying dish for a festive dinner - perch in wine. Gut and clean fish, clean it from the skin and remove the bones. Cut the pike perch on large portions. Scald tomatoes, remove the peel and chop finely, removing the seeds. Potatoes clean, boil until half cooked, cool and cut into circles. Finely chop the garlic and chop the onion into thin rings.
In a deep frying pan, heat olive oil and saute the onion and garlic until transparent. Put the fish in the pan, cover and hold on low heat for about five minutes. Pour the wine into the pan and cook for another 5-7 minutes. Add the potatoes, tomatoes, olives and capers. Salt and pepper. Walleye Simmer on low heat for 30-40 minutes.
For a quick dinner suit fried pike-perch. Cleaned fish fillet, remove skin, cut into cubes, salt, pepper and roll in flour. In a frying pan heat the oil and fry the fish pieces until golden brown. Put the pike perch on a plate. Pour a little oil and fry it sliced onion rings. Put the pieces of fish back into the pan, add the tomato paste and fry until cooked. Fried serve with mashed potatoes and a salad of tomato and cucumber.
Try to cook in tempura walleye, resembling a traditional English dish of fish & chips. SPLIT walleye, remove the skin and cut the fish into small slices. Fill a deep frying pan with vegetable oil refined. Heats it until white smoke appears. Check readiness of deep-frying, pan, throw in a cube of bread. If the oil has reached the right temperature, it immediately pops up quickly and browns.
In a deep bowl, mix flour, salt, eggs, butter and milk. Dip into a mixture of pieces of walleye, turn them to the batter evenly coated fish, and lay in the hot oil. Fry the pieces until golden brown crust. Take out the fish with a fork length and lay it on a plate, the laid paper towel to stack the excess fat. Before submitting walleye keep warm. Serve with fried potatoes, lemon slices and white sauce.