How Fast Can Bake A Cake | Food

 

 

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How fast can bake a cake

To prepare a delicious cake, optionally tinker with yeast dough, which requires a lot of time. You can make sand cakes, it is no less tasty. At the same time a cake is cooked very quickly.

How fast can bake a cake

You will need:

For apple pie: 150 g butter; 100 g of sugar; 3 eggs; 50 g flour; 1 tsp baking powder; a bag of vanilla sugar; 125 g of oat flakes; 5-6 apples; 3 tablespoons lemon juice; 5 tbsp apricot jam; 100 grams of walnut kernels. For blueberry pie with dried apricots 800 g dried apricots; 300g blueberries; 600 g flour; 250 g of sugar; 50 g chopped nuts; 300 g butter; 8 eggs; 100 ml cream; 1 packet of baking powder; a bag of vanilla sugar; grated lemon peel. For the cake with sweet peppers 250 g flour; 130 g butter; 5 eggs; 2 tablespoons olive oil; 200 grams of cooked ham; 500 g of cottage cheese; 2-3 tablespoons dining mustard; 50 g of lemon juice; a clove of garlic; 1 pod of green yellow and red peppers; ground black pepper.

Instruction how quickly bake a cake

Step 1:

Apple cake Preheat oven to 180 degrees and bake for paper Shots split mold with a diameter of 22 cm. Now proceed to the preparation of the dough. To do this, beat the butter and sugar. Then add eggs, oatmeal, vanilla and salt and mix thoroughly. Separately, combine the flour with the baking powder, vsypte in the resulting mass and knead the dough. Put it into the prepared pan and smooth. Apples cut into quarters and peeled from each of them, make an incision along the knife several times. Put the apples on the dough notched up, sprinkle with lemon juice and sprinkle with chopped walnuts. Bake for 20-30 minutes in an oven at 180 degrees. Ready pie pour the hot jam.

Step 2:

Blueberry cake with dried apricots in the process of formation of the cake you need a special baby. For its preparation, take 100 g chilled butter, 100 g of flour, 50 g sugar and nuts. Knead these products to aggregate formation. Now whisk all the eggs with the remaining sugar in a cool foam. Remnants of oil and melt, stirring, pour in the beaten eggs. Enter the resulting mass 500 g flour mixed with disintegrant. Add cream, lemon zest, vanilla and mix well. Grease a baking sheet with fat, sprinkle with flour and place the dough on it. Top distribute blueberries, apricots and then pre-steamed with boiling water. Sprinkle cake previously prepared crumbs and bake for 25-30 minutes.

Step 3:

Cake with sweet pepper butter, cool and cut into cubes. In the sieved flour, make an indentation. Enter into it salt, 1 egg, butter cubes and knead the dough. Roll it into a ball and, wrapped in foil, remove in the refrigerator. Meanwhile, chop the garlic. Cut the bell pepper strips and fry with garlic in a pan. While the peppers cool down, knead the curd with the remaining eggs and mustard. Add the ham mass obtained, cut into strips and fried peppers. Season with salt, pepper and season with lemon juice. Now remove the dough, roll it and place on baking sheet, making bumpers. On top lay a filling, level and bake in a preheated 220 degree oven for about 40 minutes.