How fast can bake cookies
Cookies, cooked their own hands will be a great addition to the tea party or friendly gatherings. There is a very simple and quick way to make cookies, which will not disappoint you or your loved ones.
You will need:
1 tbsp. brine; 1 tbsp. Sahara; 5 Art. l. vegetable oils; 0.5 h. L. soda; flour; 100 g of nuts; 100 g of raisins; cinnamon on the tip of a knife.
Instruction how quickly bake cookies
Stir the pickle, vegetable oil and sugar. Add baking soda, cinnamon, nuts and raisins. Brine is suitable cucumber or tomato. Only he should be fresh, have no foreign odors. Otherwise, it spoils the taste of cookies. Nuts can be chosen to your taste - walnuts, forest, peanuts, almonds, cashews.
It is also possible to make two types of cookies - individually and separately with nuts and raisins. Use as a filling any other ingredients, if desired - dried apricots, poppy seeds, sesame seeds, sunflower seeds, etc.
Divide the resulting mass into 2 parts and add to each of them their stuffing. Then sift through a sieve the flour and knead the dough. It must be soft, but at the same time not stick to the table or hands. Cover the dough with plastic wrap and place in refrigerator for 10-15 minutes.
After roll out the dough into a reservoir. From its thickness will depend cookie flavor. If the roll out thinly, confection get crispy and crumbly. If you make it a thickness of about 1-2 cm inside refreshments will be soft and more like a carrot. What do you like that better - take your pick.
Dough should be cut pechenyushki. You can use the special pastry molds, glass with sharp edges or just cut the dough into a neat geometrical figures with a knife. Every pechenyushki pierce in the center a few times with a fork.
Preheat oven to 180 degrees. Put the cookies on a baking sheet and bake for 25-30 minutes. Once the meal has become a beautiful rosy color, remove it from the oven, to pass on to a plate and cover with a clean towel. Let it cool slightly. If you wish, you can sprinkle on top of the cookies with powdered sugar.
While the cookies cool down, brew a fresh fragrant tea. Serve the meal to the table with jam, marmalade or honey condensed milk.