How to bake a cake with cheese and chanterelle
Pie with cheese and chanterelle is a great treat for your guests. Mushrooms, incidentally, for the preparation of the dishes can be used both fresh and salted (pickled).
Test Preparation Sift 1 cup flour with a pinch of salt. Thereafter, 100 g butter cut into small cubes and scroll in a meat grinder, add the flour gradually. So you'll have fine crumbs. Add to the mixture 2 egg yolks and knead the dough. Take it for 20-30 minutes in a cooling chamber. Preparation Prepare the stuffing mushrooms. Rinse them under running water and clean from dirt, if they are fresh. To prepare the cake you will need 300 g of chanterelles. Finely chop the mushrooms. Melt in a pan 1 tablespoon butter spoon. Sauté chanterelles simmered for 15-20 minutes. 200 g of solid cheese grate. Onions (1 pc.) Wash, peel and cut into small cubes. Mix half of the grated cheese, onion and 1 tablespoon spoon of starch. Preparation Peel pie from the chilled dough 2/3 part. Gently dab hands at the bottom of most of the pre-arranged releasable form or deep frying pan. Of the remainder of the test Construct skirting. Egg Mix with 100 grams of sour cream, pepper, salt and add the rest of the grated cheese. Mix well all the ingredients. Gently lay in pan layer mixture of cheese and onion. Further fungi. Then pour the egg tart-sour cream dressing. Preheat oven to 160-180oS. Bake the cake for 40-50 minutes until golden in color. To make sure it is ready, gently prick the side of the dough, using a toothpick. If the dough is not stuck, the cake is ready. Before serving dishes on the table, it should be cool. Pie with cheese and chanterelle is the perfect completion of your meal. On request, it can be decorated with a few sprigs of fresh herbs (parsley, dill) and put in the middle of several pickled mushrooms.