How to bake a cake "Marble"
With the preparation of this wonderful cake flavored with a delicate chocolate flavor handle even the novice mistress.
You will need:
- 2 cups of flour; - 150 g butter; - 1 cup of sugar; - 1/3 cup milk; - 3 tbsp. tablespoons of cocoa; - 0.5 hours of baking soda, slaked with vinegar,. - dark chocolate; - vegetable oil.
Instruction how to bake a cake "marble"
Softened butter with sugar rub. Beat eggs with a mixer or a whisk for whipping into a thick lather and gently mix with the oil mass.
To the mixture, add milk, flour and baking soda, vinegar, slaked. All mix thoroughly. Divide dough into two parts approximately equal in volume. In one, add the cocoa powder and mix mass until the dough acquires a uniform chocolate color.
Grease a baking dish with vegetable oil and sprinkle with flour. Put the dough first white and then dark. Now take effect marble. To do this, carefully slide a fork in a circle, slightly mixing layers of cake.
Preheat the oven and put it in the form of about 40-50 minutes. Willingness to check the cake with a wooden toothpick. If, after you have added it to the cupcake, a toothpick does not stick the dough, then the cake is ready.
A bar of dark chocolate melt in a water bath. Pour melted chocolate top of the finished cake. Sprinkle with cocoa, icing sugar or pastry Topping.