How To Bake A Quick Cake With Berries | Food




How to bake a quick cake with berries

If you are bored purchased sweets, prepare home-made cake. One of the most delicious options - quick pastry with berries. Use fresh water, yeast or shortbread dough and in the autumn-winter season, fresh berries replace the ice cream.

How to bake a quick cake with berries

You will need:

Pie with currants and strawberries: 250 g of black currant; 250 g strawberries; 8 tablespoons sugar; 2 table spoons of starch; 1 cup of yogurt; 2 tablespoons sugar; 0.5 teaspoons of salt; 1 cup flour; 1 egg; powdered sugar; 1 teaspoon of vegetable oil. Cake with raspberries: 400 g fresh raspberries; 1 cup semolina; 1 cup of sugar; 3 eggs; 0.5 cups milk; 1 teaspoon vegetable oil; 1 cup heavy cream; 0.25 cups of powdered sugar.

Instruction how to bake a quick cake with berries

Step 1:

Very quickly baked cake out of the air currants and strawberries. Berries to loop, wash, remove the twigs and sepals. Major strawberries can be cut into quarters. Put the berries in a bowl and cover them with six tablespoons of sugar, so they gave the juice.

Step 2:

Prepare the dough. Whisk the eggs with two tablespoons of sugar and salt, add the yogurt and soda. All well mixed and portions Stir in the sifted flour. Split mold grease with butter. Pour half of the dough in it and put in a preheated 200 ° C oven. Bake the cake for about 10 minutes - it must solidify somewhat, but not redden. Remove the form from the oven and let cool slightly.

Step 3:

In a mixture of berries and sugar, add the starch and mix well. Spread the stuffing evenly on the warm cake, fill it with the remaining dough and return the form in the oven. Bake cake until golden brown. To check availability, pierce the top the cake with a wooden stick - if you do not leave marks on the test it, cake propeksya. Remove it from the oven, wait 5-7 minutes and remove from the mold. Top dessert you can sprinkle with powdered sugar.

Step 4:

Try to bake a quick cake with raspberries. Separate the yolks from the whites and rub them with the sugar until white. Protein whisk in a solid foam. In a container with a mass of yolk-sugar alternately add the semolina and protein cream. Stir the mixture gently, from bottom to top, to opulent mixture of opal.

Step 5:

Deep refractory form grease with oil. Pour the batter into it and put in a preheated 200 ° C oven. Bake cake until golden brown. Remove it from the oven. Mix sugar with milk and syrup bring to the boil. Hot syrup evenly soak the cake. Leave it to cool without removing from the mold.

Step 6:

Fresh raspberries to loop, wash and dry. Thick cream, whisk in a solid foam, add the sugar and whisk the cream again. In the baked cake evenly Put the raspberries and cover it with whipped cream. Serve the cake on the table directly in the form.