How to bake a turkey fillets
Turkey fillet out very juicy and tender, if bake it, taking into account some features of white meat. It combines perfectly with both the exotic fruits and vegetables with simple, used in the daily menu.
You will need:
For the first recipe: turkey breast; kumquats; soy sauce; vegetable oil; pepper; salt; Red onion; lime; red jam Smorodov. For the second recipe: turkey breast; potatoes; cheese; bow; vegetable oil; salt; pepper; cream; olive oil; milk. For the third recipe: turkey breast; Champignon; salt; pepper; vegetable oil; flour; butter; dry white wine; cream; chicken bouillon; egg yolks; lemon juice; hard cheese.
Instruction how to roast turkey breast
Cook the turkey breast with kumquats. To do this in a small bowl, whisk together 1 teaspoon of soy sauce with 2 tablespoons of vegetable oil, add pepper and salt to taste. 700 grams of fillet, place in a thick pan with a little oil and fry on all sides until pale golden brown.
One red onion chop and cut 6 pieces kumquats circles. Sauté onions in butter, remaining after frying fillets, add the kumquats and cook for another 4 minutes. With half of the lime, remove the peel, sprinkle in the pan. Then pour in 3 tablespoons of jam red Smorodov and mix thoroughly. In refractory form, place the turkey fillet, pour sauce of kumquats and place in a preheated 200 ° C oven for 35 minutes.
For roasting turkey with potatoes grate on medium grater 200 grams of soft cheese. Two medium-sized fillet cut into strips, and 2 onions - semirings. Onions and turkey lightly fry in vegetable oil, then pour 80 grams of cream, salt, sprinkle with pepper and cook for 5 minutes.
Potatoes in the amount of 5 pieces, clean and cut into thin circles. Pour into a mold greased with olive oil, salt, pour 100 grams of milk and pour one quarter of grated cheese. On top lay a turkey with a bow and place in oven for 20 minutes at a temperature of 180 ° C. Then sprinkle with remaining cheese and bake until golden brown.
Bake turkey fillet with mushrooms. To 400 grams of this fillet cut into 4 pieces of equal thickness less than 1 centimeter. Wrap in plastic wrap and lightly beat off, then sprinkle with salt and pepper. In a frying pan, heat 2 tablespoons of vegetable oil and fry the slices on both sides until crisp.
Sauté 1 tablespoon of flour with 50 grams of butter, pour into the pan 100 grams of dry white wine, the same amount of cream and 50 grams of chicken broth. Extinguish the sauce for about 10 minutes, and then add the 2 egg yolks, 2 tablespoons of lemon juice and mix well. 300 grams of mushrooms cut into thin slices.
At the bottom of a baking dish, place the turkey breast, cover the layer of mushrooms, pour prepared sauce and sprinkle with grated hard cheese. Cover the form with foil and put bake for 15 minutes at 200 ° C. Then open the foil, reduce the temperature to 180 ° C and bake until golden brown.