How to bake apples with dried fruit and honey
Baked apples are a great light dessert, which is not ashamed to lodge the most demanding gourmet. If as a filling therein and add the dried honey, they are also useful product.
For roasting it is very important to pick the apples of the same size, so that as a result of the preparation has not turned out half-baked or Perepechenov fruit. In this dish, you can use both red and green varieties. The only condition - they should not be too hard. Apples should be washed under running water, dry and carefully cut out the core with a tail, not cutting the fruit itself. The deeper the cut-out, the more will be able to put the stuffing inside, and the dish will be more sweet. Then dried fruits should be washed and cut them into small thin slices. Dried fruits should be mixed with honey, at the rate of 2 tsp honey on an apple and let it stand for a while. For specific flavor you can add a little cinnamon filling. This mixture is necessary to dump the apples. Fruits should arrange on baking sheet and place in oven preheated to 180 degrees. Bake the dish should be for 20-30 minutes, until the skins of apples does not wrinkle, and the fruit is tender. Ready fruit must be cool slightly before serving, sprinkle with cinnamon and powdered sugar. Apples with dried fruits can be cooked in a different way. The taste they'll have the same, but slightly different form. To do this, cut the fruit crosswise into several pieces, 0.5 cm thick. Then put slices of apples with dried fruit in a bowl with honey for 20-30 minutes. Honey should completely cover all the fruit. After the allotted time the apples in honey be spread on skewers, alternating with dried fruits. In this case one of the ends of the skewers should not stick out from the base of the apple, so that it can stand on a platter. Then the apples must be put in a preheated oven for 20 minutes. With this baked sliced apples will be a round shape of the flower. Ready apples should obtain and sprinkle with ground cinnamon.