How To Bake Homemade Bread With Pumpkin | Food

 

 

Food

How to bake homemade bread with pumpkin

Pumpkin bread - a kind of baking, which tend to be confused with pumpkin cake. Recipe latter often served under the guise of pumpkin bread recipe, but the cake is sweet pastries, unlike bread, which is prepared somewhat differently, and above all - of unsweetened dough.

How to bake homemade bread with pumpkin

You will need:

500g pumpkin; 60 ml of water; 2 h. L. honey; 2 h. L. salt; 2 h. L. dry yeast; 500 g flour; 2 h. L. vegetable oil.

Instruction how to bake homemade bread with pumpkin

Step 1:

Clean the pumpkin from the peel, remove seeds.

Step 2:

Cut the prepared pumpkin slices and place on a baking sheet or baking dish with thick walls. Put in the oven for 15-20 minutes.

Step 3:

Remove the pumpkin from the oven and cut off all the burnt pieces - should remain only pure pulp.

Step 4:

Thoroughly mash the pumpkin puree. If necessary, wipe the puree through a sieve, or use a blender. You should have about 300-350 grams of pumpkin puree.

Step 5:

The finished puree leave to cool to room temperature.

Step 6:

Make the dough. To this dilute honey in 60 ml of warm water. Sift the flour and add the salt and dry yeast. Mix and pour into a mixture of water with honey. Stir again.

Step 7:

Add the cooled to room temperature, pumpkin puree and mix again, pour a small amount of vegetable oil and begin to knead the dough - it may take 10-15 minutes.

Step 8:

You should have a very soft and elastic dough, slightly lipnuschee their hands. If the dough is too sticky leaves and spread, add a little flour. If the dough get too elastic, pour into it a couple of tablespoons of water.

Step 9:

Put the finished dough into a large bowl and sprinkle it with flour. Cover the top with foil or a towel, so that the dough does not zavetrivalos, and leave for a couple of hours. The dough should greatly increase in volume - in two or more times.

Step 10:

Transfer the dough coming up on floured board or table and form a round loaf. Baking tray or baking dish and sprinkle with flour, to shift the bread on it again, cover with a towel or foil and leave for another hour and a half.

Step 11:

Preheat oven to 220-230˚S. Bake the bread for about 40 minutes. When it is ready, remove it from the oven and let cool for about 30 minutes on the board or lattice.