How to bake pies and sausage
Cooked sausage is good quality - tasty and quite affordable product that allows you to cook from it a sufficient number of different and varied dishes ranging from appetizers and ending with soups. For the preparation of cakes of unleavened dough stuffed with sausage does not take a lot of time as, for example, cakes made with yeast dough and lots of culinary skill, and the result is sure to please.
You will need:
For the dough: 1.5 Art. flour; 2 eggs; 100-150 grams of sour cream; 1 tsp Sahara; 0.5 tsp salt; 1 tsp soda. For the filling: 300 g of cooked sausage; 100-150 g of cheese; fresh herbs; ground black pepper.
Instruction how to bake cakes with sausage
In a bowl beat the egg and whisk lightly. Add the sour cream, sugar, salt and mix well. Soda connect with sieved flour and place in a sour cream-egg mixture. Again, mix thoroughly. If necessary, add flour if the dough has turned watery. It should have a gentle, soft and does not stick to hands. Almost finished dough is better to knead on the table, sprinkle with flour.
Boiled sausage cut into small cubes or grate. You can also skip through the meat grinder sausage.
Cheese grate and mix with chopped sausage. The cheese and sausage mixture, add finely chopped fresh herbs, black pepper and mix. If desired, you can put in the stuffing 2-3 teaspoons of sour cream or finely chopped garlic clove.
From the dough shape not thick sausage and cut into pieces 2-3 cm thick. Each piece of dough roll into a circle about 3 mm thick. In the center of the circle lay a little stuffing and Pinch opposite edge, to get a pie. Pies lay out on a baking sheet, greased with vegetable oil or the laid special baking paper. Brush pastry lightly with beaten egg and bake in a preheated 180 degree oven for about 20-25 minutes until golden brown. Ready-made cakes can be fed, for example, as an appetizer to soups or broths.