How to bake potatoes with meat
Potatoes, baked with meat, tasty and quite a popular dish, which takes pride of place, even on a festive table. In addition, it will be able to cook and aspiring mistress.
You will need:
1.5 kg of potatoes; veal 1 kg; onions 2 pieces; head of garlic; vegetable oil 150 g; spices for the meat; salt; pepper.
Instruction how to bake potatoes with meat
Take meat, clean it from the film, remove the veins, rinse with warm running water and pat dry a little. Then cut into pieces the average. Put the meat in a pan and add the salt, pepper and spices to taste. All this is thoroughly rub into the flesh of his arms. Leave the meat for about 2-3 hours, so it is marinated. If you cook outdoors, cover the pan with foil or cloth to go there do not fall insects and different debris.
Next, start to clean potatoes, garlic and onions. At the same time take the kettle, pour it in vegetable oil and set on fire, so that it is well warmed.
Cut the peeled potatoes into large slices and place in a cauldron of boiling oil. Do this carefully so as not to burn yourself with hot splashes. Fry the potatoes until golden brown, but not until it is ready. Put in a dish.
Next, take the marinated meat and put it in the hot oil, the remainder of the potato. Fry each piece of no more than 5 minutes, until golden brown on both sides. This is necessary in order to hold the inner juice. With this in further cooking process the meat is juicy and delicious.
Then drain the oil from the cauldron, the bottom lay out the meat, followed by potatoes and onions, pre-cut into small cubes. On top, add the garlic, passed through chesnokodavku. Pour half a glass of hot water, close the lid and put the cauldron stew simmered. The dish will be ready in 1-2 hours.