How To Bake Potatoes With Meat | Food




How to bake potatoes with meat

Potatoes, baked with meat, tasty and quite a popular dish, which takes pride of place, even on a festive table. In addition, it will be able to cook and aspiring mistress.

How to bake potatoes with meat

You will need:

1.5 kg of potatoes; veal 1 kg; onions 2 pieces; head of garlic; vegetable oil 150 g; spices for the meat; salt; pepper.

Instruction how to bake potatoes with meat

Step 1:

Take meat, clean it from the film, remove the veins, rinse with warm running water and pat dry a little. Then cut into pieces the average. Put the meat in a pan and add the salt, pepper and spices to taste. All this is thoroughly rub into the flesh of his arms. Leave the meat for about 2-3 hours, so it is marinated. If you cook outdoors, cover the pan with foil or cloth to go there do not fall insects and different debris.

Step 2:

Next, start to clean potatoes, garlic and onions. At the same time take the kettle, pour it in vegetable oil and set on fire, so that it is well warmed.

Step 3:

Cut the peeled potatoes into large slices and place in a cauldron of boiling oil. Do this carefully so as not to burn yourself with hot splashes. Fry the potatoes until golden brown, but not until it is ready. Put in a dish.

Step 4:

Next, take the marinated meat and put it in the hot oil, the remainder of the potato. Fry each piece of no more than 5 minutes, until golden brown on both sides. This is necessary in order to hold the inner juice. With this in further cooking process the meat is juicy and delicious.

Step 5:

Then drain the oil from the cauldron, the bottom lay out the meat, followed by potatoes and onions, pre-cut into small cubes. On top, add the garlic, passed through chesnokodavku. Pour half a glass of hot water, close the lid and put the cauldron stew simmered. The dish will be ready in 1-2 hours.