How to bake roll with poppy seeds
Taste roll with poppy familiar since childhood. Yeast dough is combined with poppy filling. Cooked with his hands, roll will be a great dessert for tea party home.
You will need:
For the dough: - 0.5 kg of flour; - 5 - 7 g dry yeast; - 200 ml of milk; - 2 eggs; - 50 g butter; - Article 1.5. spoons of sugar; - a pinch of salt. For the filling: - 500 g poppy; - 100 g butter; - 100 g of honey; - 1 cup of milk; - Article 5. spoons of sugar.
Instruction how to bake roll with poppy seeds
Put the liquid brew for the test. Milk warm up to room temperature. Mix in a bowl with 100 ml of warm milk, 0.5 cups of flour and dry yeast. Stir thoroughly, skip the sponge through a sieve to flour clumps completely dissolved.
Cover the bowl with a brew with cling film and put an hour in a warm place. During that time Opara will be doubled.
Melt the butter in warm milk, add salt. Gently mix the oil-milk mixture with the approaching brew.
Separate the yolks from the whites. Mash the yolks with sugar or powdered sugar. Pour yolk in the dough mass. Chilled whites, beat with a mixer into a thick foam. Gently stir in the beaten egg whites into the batter. Add the rest of the sifted flour and mix.
Turn dough out onto a board sprinkled with flour. Thoroughly knead the dough for at least 10 minutes. The dough should not stick to hands. Put it in a bowl, cover with a tea towel and leave to rise in a warm place for 1.5 - 2 hours. Punch the dough then, releasing him from the air.
Prepare stuffing. Mack, rinse and fill with boiling water for a few minutes. Then drain the water and re-fill with boiling water for a couple of poppy minutes. After dry poppy.
Connect with sugar and poppy mince. Mix in a saucepan, ground poppy seeds, milk, butter and honey. Instead of honey, you can use a sugar syrup. Cook stuffing to simmer for about 40 minutes, until the liquid has evaporated. Cool poppy stuffing. If the filling has turned a liquid, sprinkle in it a little semolina for thickening.
Roll out the dough into a thin layer, about 1 cm thick. Spread the filling on the entire cake. Fold the seam rolls in roll. Do not fold the roll is too tight, otherwise it will burst when cooked. Grease loaf with beaten egg and place on an oiled baking sheet.
Bake the loaf with poppy seeds in a preheated to 180 - 200 ° C oven for about 30 - 40 minutes. If the roll top browns quickly, cover it with foil or baking paper. Ready roll cover with a damp cloth and let it cool for 10 - 15 minutes.