How to bake salmon in foil and oven
Delicate juicy meat of salmon is not only very tasty but also contains small bones, in addition to the ridge. Salmon carcass convenient carve. To bake in foil used fish fillets or steaks, but if the fish are small, it can be baked whole. Add different vegetables to fish, all cook together in foil, and you immediately get a wonderful side dish. When using foil look on the label its purpose, a thin foil can be torn, and the juice is on the baking sheet, and the dish will turn out dry.
You will need:
sirloin steak or salmon; foil; onion; carrot; frozen vegetables; greenery; olives; salt; soy sauce; White wine; lemon.
Instruction how to bake salmon in foil and oven
Cover the pan with foil for culinary purposes. It is better to use it in two layers, not to accidentally puncture or tear. Grease the bottom of the vegetable oil or butter.
Cut thin rings or sectors onions. Separate rings or sectors fingers, divide into two piles. Place the first part of the onion bottom layer on the foil.
Place the salmon fillet on onion skin backing down. If you bake the steak, you just put it on the bow.
Salt the salmon. This can be done normal or sea salt. Fans can sprinkle soy sauce fish them.
Cut the carrots into sticks kruglyashami or, as you like.
Put the salmon on the second part of the chopped onions and carrots. Sprinkle with herbs. You can put a new layer of frozen vegetables, lightly prisolit them.
Pour on top of the resulting design of white wine. Tightly seal the foil, so that nothing leaked. Put it in the oven.
Bake salmon no more than half an hour.
If you want to get a cheese crust on a plate, then at the end of cooking remove the salmon from the oven. Print the top foil. Gently bend it, but did not disclose fully to the juices poured out. Sprinkle with grated cheese and put back in the oven for 5 minutes to melt the cheese and bake.
Serve the fish on the table in foil, in which it was baked. Decorate the top of green and black olives, pitted.