How To Bake Without Flour Manna | Food




How to bake without flour manna

Mannik - one of the easiest homemade cakes. To cook it you do not need expensive ingredients and free-time clock - the cake is baked in just half an hour, and is eaten with great pleasure. And to figure it virtually harmless - especially if you bake without flour manna.

How to bake without flour manna

You will need:

- 3 eggs; - 1 cup semolina; - 1 cup of sugar; - Vanilla pinch. For impregnation: - 0.5 glasses of milk; - 0.5 cups of sugar.

Instruction how to bake without flour manna

Step 1:

The key to success - a thorough whipping eggs. Take your time - lush proteins and thoroughly mashed yolks guarantee tenderness of taste, lightness and fluffiness of the cake. Take care that the products are fresh - one stale egg can spoil the cake.

Step 2:

Carefully break the eggs and separate the yolks from the whites. This is best done on a separate cup, and then add the yolks and whites in the total capacity. So you will avoid the risk of accidental contact with the dough stale eggs. If the protein were pieces of shell, remove the corner of a paper towel.

Step 3:

Add the sugar in a bowl with the yolks. Wooden spoon the mixture to rub the whitening and the sugar is dissolved, then Stir in vanilla and mix well again weight. In a separate bowl whisk the whites into a solid foam. This can be done whisk, fork or hand mixer. Foam should form sharp peaks neopadayuschie.

Step 4:

The container with the yolks in small portions alternately add the beaten egg whites and semolina. Stir the dough gently, from bottom to top, to proteins not fallen down. The last portion should be proteins. Properly prepared dough should be airy and not too runny.

Step 5:

In a saucepan pour the milk, add the sugar. Put the mixture on the stove and stir, bring to a boil. Sugar should be completely dissolved. Keep warm milk mixture - it should be hot to the impregnation of the cake.

Step 6:

In the deep form carefully pour the dough, flatten the surface of the cake. Place the manna in the oven, preheated to 200 ° C and bake until golden brown. Check-baked pie extent possible, pierced his wooden skewer. If manna is ready, it will remain dry. If pie browns, but the damp dough, cover the top of the mold with foil and place it in the lower compartment of the oven.

Step 7:

Ready pie, remove from the oven and immediately pour hot milk syrup. Do not forget to remove the foam formed on the surface. Milk formula instantly absorbed into the manna. Wait 10 minutes and then cut the cake into pieces. Be careful - manna strongly crumbles.

Step 8:

Ready manna without flour can be decorated with fresh berries, whipped cream or chocolate sauce. But it is tasty and without additional additives. Mannik can be eaten warm or cold. Serve homemade cake to freshly brewed green or black tea.