How to cook a cake with pears
Homemade cakes are able to lift the mood in any weather. For example, pear cake with nuts and chocolate has an interesting flavor and is quite simple to prepare.
You will need:
Pears 4-5 units. Almonds 100 g, 180 g butter, egg 2 pcs., 140 g sugar, 140 g flour, baking powder 1 ch. l., 50 g of dark chocolate, lemon juice 1 tbsp. l, honey -. 2, Art. l. vegetable oil for the lubrication of the form.
Instruction how to cook a cake with pears
Wash pears. Rigid peel peeler must be cut. Take two of them (those larger than the others), and cut them with a sharp knife along. Try to stick to the width of about two to three millimeters. The rest of the fruit get rid of the seeds and core, cut into cubes. Lay out all the pears on the plate.
Take the lemon and squeeze out of him for about two or three tablespoons of juice. The resulting juice sprinkle pear so that it is covered evenly. This action is necessary to ensure that pears have darkened during the preparation of the dough.
Open bar of chocolate and break off exactly half. Break the hands into small pieces, spread out on a cutting board and chop with a knife. As a result, you should get a pretty big chocolate chips.
Heat a frying pan and place it on the nuts. The oil you do not need. If you do not have almonds, it can be replaced, for example, walnuts or hazelnuts. Fry nuts in five minutes, constantly stirring them. Let them cool slightly, transfer to a blender and grind to a state of flour.
Break the eggs into a bowl, add the sugar and whisk. It is better to use a fork or whisk, - for this recipe excessive whipping mixer will lead to irregular texture of the dough.
Soften the butter at room temperature, break it into small pieces and add to the eggs. With corolla mix to about smooth. Do not whip the batter, do not try to achieve perfect uniformity. Add the nut mass and mix.
Sift flour with baking powder and gradually enter them in the dough. Thoroughly mix all and add pear cubes, then pour the chocolate chips.
Grease a detachable baking dish with vegetable oil and sprinkle with a little flour. Put it in the batter and smooth the surface with a spatula. On top lay out the need to overlap those pears that are cut into thin slices. You can put them in a circle, trying to cover the whole surface of the cake.
Preheat the oven to 160-180 degrees, put the cake back in the sixty minutes. After an hour of cooking, check the cake with a toothpick. If he does not propeksya slightly increase the temperature and cook for another twenty minutes. Note that the finished cake is moist, but resilient.
Remove the finished cake and cover it with a towel. Let sit for about fifteen minutes. Remove from pan.
Bring honey to the liquid state (eg, in a water bath). Lubricate them cake.