How to cook a chicken for New Year
Chicken - the favorite casual meal. Can I make Chicken New Year's meal? Chicken and shape of the bird is very suitable for stuffing, and turned to an unusual dish, you can use the recipes from France or Burma. Chicken with rice loved around the world!
You will need:
1 large chicken (1.5-2 kg); salt; marjoram; 300 g apples; 150 g of raisins; sugar; rosemary; 50 g almonds; 1 orange; honey; 300 g of long-grain rice; butter; 2 tbsp. l. honey. Case filling: 200g lean pork; 50 g of lard; 100 g of boiled beef tongue; 2 eggs; 1-2 cups of milk; salt; pepper.
Instruction how to cook chicken for the new year
Wash the gutted chicken, pat dry, remove the feathers, the fire opal, wash again, pat dry with paper napkins. Rub the bird with salt, marjoram inside and out.
Wash and clean the apples, cored, cut into small cubes, rinse the raisins, dry, mix with apples, sprinkle with 3 tablespoons of sugar, stir, let stand for 10 minutes. Stuff the chicken with this mixture, sew the thread unpainted skin, put a sprig of rosemary on top, tighten the legs and wings to the body with string, make a few punctures under the wings and legs, so that the fat drips out faster.
Preheat the oven to 180-200 degrees, put the chicken on the grill, pour into a saucepan of boiling water 1 centimeter, put a chicken (there will drain fat). Keep the fat in a skillet did not burn, add water as needed. Cook poultry 1.5-2 hours, increase the heat for 10 minutes until cooked, browned skin from poultry. Remove the chicken from the oven, wrap in foil and a towel, and then 10-15 minutes.
Cook the rice cool. Scald with boiling water almonds, remove the peel, melt a teaspoon of butter in a frying pan, fry the almonds until it acquires a golden color, add 30 g of butter, heat the rice in almond oil. Wash the orange, squeeze the juice out of it, cut the peel using a trowel.
Mix in a saucepan the zest, honey, sugar, pour 2 tablespoons of orange juice, boil, boil for 2 minutes, add 4 tablespoons of juice from the roast, salt. Untie poultry, remove the skin, remove the stuffing, put in the center dish, chicken, place the stuffing around - Fig. Pour the sauce before serving.
Option nachinkiNarezhte pork flesh into small pieces, fry lightly on all sides by a dry frying pan, cut into cubes cooked language. Mince pork fat, pork pulp, stir, add the eggs, milk, boiled beef tongue, salt, pepper. Stuff the chicken with this mixture.