How to cook a delicious rice pudding
Rice porridge frequently appear on the tables as a garnish. However, it can be a beautiful and independent dish. The main thing when cooking rice - take into account some features of its preparation.
You will need:
milk - 2 cups; rice - 1 cup; water - 1.5 cups; salt; sugar; butter - 100 g
Instruction how to cook delicious rice pudding
Prepare rice. For this first well iterate through the rump, purifying it from various impurities, and all spoiled grain. Then moved rice rinse thoroughly with warm, and then in hot water. Thanks to the warm water from the rice starch cleared, and remove the accumulated during storage fat grains. As a result, the finished porridge turn lush and crumbly.
Choosing rice for porridge, give preference to the round rump, as it is better to fall apart. If your choice is stopped on steamed rice, porridge before cooking, soak it in water for half an hour.
Pour into a small saucepan and boil the water. Pour into the prepared cereals.
Simmer for 10-15 minutes. In the first 5-7 minutes of cooking time to time gently stir porridge. Drain remaining water and add rice to two cups of milk.
Cover the pan with a lid and cook rice until tender over low heat. It takes about 30 minutes.
Add to mush salt and sugar to taste, arch butter.
Remove the pudding from the heat. Tightly wrap the pot with a towel or blanket and allow to stand for 30-50 minutes. At the request of the plate with rice porridge, add a variety of fruits, raisins, dried apricots, nuts. Bon Appetit!